Supplemental Effect of Lactobacillus Plantarum on the Growth Performance, Nutrient Digestibility, Gas Emission, Excreta Microbiota, and Meat Quality in Broilers

The goal of this study was to investigate the effects Lactobacillus plantarum (L. plantarum) supplementation on growth performance, nutrient digestibility, gas emission, excreta microbiota, and meat quality in broilers. A total two hundred eighty-eight, one-day-old Ross-308 chicks (mixed sex) were randomly allocated one treatments with eight replicated cages (18 per cage). For a period 35 days, control treatment fed commercial corn-soybean meal-based (CON) mash form diet, whereas, LP (Lactobacillus - CON 0.10% L. supplement. dietary inclusion Plantarum has trend increase body weight gain (BWG) broilers at day 7(p=0.079) significantly increased 21 (p=0.011) overall trial (p=0.037) compared diet. In addition, basal diet decreased H2S (p=0.046) concentration. Also, it population (p=0.041) reduced E. coli count (p=0.054) However, throughout there no significant differences observed digestibility dry matter, nitrogen, gross energy, as well traits broilers, summary, beneficial effect emission. From this, we conclude that could be potential feed additive enhance poultry production.